Items

Items are the individual products or menu offerings that customers can order. They are created within Categories and contain the information that determines how each item is sold and displayed in the POS. From this section, you can create and configure menu items, including their price type and pricing behavior, age restrictions, taxes, kitchen printing, visibility, and availability.

Index:

1. Creating an Item  

2. Price Types

3. Use Day of the week price

4. Price Level

5. Market Price Item

6. Tax Table and Tax Additional

7. Item Visibility and Style

8. Kitchen Printer and Print Order

9. Modifier 

10. Memo

11. Course

12. Hour Availabilities

13. Destination/ Origin Availabilities

14. Age Restriction

15. Pager/Tent Number

16. Not Discountable

17. Exclude Price Adjustable, tip and Exclude from Print

18. Do Not Print on receipt

19. Online & Kiosk (Item)

20. Item Reporting

21. Track Inventories and Cost

22. Code

23. Cook Time

24. Speech and optional Speech text

25. Special Actions